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Sativa

Acid Dough Strain

THC 20 - 27% | CBD 0 - 1%
Sativa

About Acid Dough Strain

Acid Dough is a sativa-leaning hybrid associated with Ripper Seeds and commonly linked to Lilly and OG Badazz genetics. It typically tests between 20% and 27% THC. Acid Dough is distinctive because its name captures two sides of its aroma: bright acidic fruit or citrus can meet a sweeter dough-like background. This combination separates it from purely sour Diesel-style cultivars and from heavier bakery-focused dessert strains.

Strain Helps With

Based on user reviews rather than clinical evidence, Acid Dough is commonly cited by users for boosting mood, energy, creativity, or focus. Individual response can vary based on dose, tolerance, product chemistry, and consumption method.

Terpenes

The aroma profile is commonly associated with limonene, terpinolene, and pinene, although dominant terpenes can vary by phenotype and harvest.

Parents

Lilly and OG Badazz are commonly associated with the cultivar.

Grow Informations

Acid Dough may show substantial vertical stretch and can benefit from early canopy training. Indoor flowering commonly falls around 9–11 weeks, although phenotype and genetic source can alter finishing time.

Acid Dough Strain Effects

Users commonly describe Acid Dough as energetic, euphoric, uplifted. Effects can differ with dose, tolerance, cannabinoid content, and terpene profile.

  • Energetic

  • Euphoric

  • Uplifted

  • Happy

Acid Dough Strain Flavors

Acid Dough is commonly described with citrus, sweet, sour, and earthy flavor notes.

  • Citrus

  • Sweet

  • Sour

  • Earthy

Frequently Asked Questions Acid Dough Strain

Acid Dough commonly falls around 20% to 27% THC, although potency varies by phenotype, harvest, producer, and laboratory test.

Acid Dough is generally described as a sativa strain.

Lilly and OG Badazz are commonly associated with the cultivar.

Acid Dough is commonly described with citrus, sweet, sour, and earthy flavor notes.

Commonly reported effects include energetic, euphoric, uplifted. Experiences vary by individual, dose, and product chemistry.

Acid Dough is distinctive because its name captures two sides of its aroma: bright acidic fruit or citrus can meet a sweeter dough-like background. This combination separates it from purely sour Diesel-style cultivars and from heavier bakery-focused dessert strains.

Last reviewed: August 2026

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