Indica Dominant

Big Buddha Cheese Strain

THC 15 - 20% | CBD 0 - 1%

About Big Buddha Cheese Strain

Big Buddha Cheese is an indica-dominant hybrid, a stabilized phenotype of the original Cheese strain (itself a cross of Skunk #1 and Afghani), bred by Big Buddha Seeds. It typically tests between 15% and 20% THC.

The effect most people report is a relaxed, happy, and giggly high with a gentle body ease — a favorite for social relaxation as much as evening wind-down.

Its aroma is pungent and cheesy, true to its name, with earthy and sour undertones.

Big Buddha Cheese is a relatively resilient plant, well suited to both indoor and outdoor growing, with an indoor flowering time of about 8–9 weeks.

Grow Informations

A relatively resilient plant, well suited to both indoor and outdoor growing. Indoor flowering time is approximately 8–9 weeks with moderate-to-high yields.