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Hybrid

Cheese strain

THC 15 - 20% | CBD 0 - 1%
Hybrid

About Cheese strain

Cheese is an indica-dominant hybrid, a phenotype of Skunk #1 first discovered in the UK, prized for its distinctly pungent, cheese-like aroma. It typically tests between 15% and 20% THC.

The effect most people report is a relaxed, happy high with a gentle euphoric lift, suitable for both social use and evening relaxation.

Its aroma is famously pungent and cheesy, with earthy and sour undertones.

Cheese is a relatively hardy plant, well suited to both indoor and outdoor growing, with an indoor flowering time of approximately 8–9 weeks.

Grow Informations

A relatively hardy plant, well suited to both indoor and outdoor growing. Indoor flowering time is approximately 8–9 weeks.

Cheese strain Effects

Users often describe a relaxed, happy high with a gentle euphoric lift.

  • Relaxed

  • Happy

  • Euphoric

  • Giggly

Cheese strain Flavors

Cheese has a famously pungent, cheese-like aroma with earthy and sour undertones.

  • Cheese

  • Earthy

  • Pungent

Frequently Asked Questions Cheese strain

It typically tests between 15% and 20% THC.

Cheese is an indica-dominant hybrid.

It's a phenotype of Skunk #1 first discovered in the UK.

The name comes from its distinctly pungent, cheese-like aroma.

Its relaxed, happy, and giggly effects make it a common choice for relaxed social use.

Purchase limits vary by state — check your local regulations for current limits.

Last reviewed: August 2026

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